Eddie On Everything

Tips & tricks on things that interest me

Entries Tagged ‘vegetarian’

Here’s why backyard chicken eggs are not humane

I don’t eat meat or any animal-derived products. Eggs, cheese, milk, etc., that’s all out. That means my diet is plant-based. It could also mean my diet is vegan, depending on a few things not worth getting into here. I’ve had so many people ask if I’ll eat “humane” eggs. They’ll say, I get my [...]

Vegans are Idiots

Disclaimer: I am a vegan. Not that I expect that to quiet any of the hate-filled messages I expect to be blessed with as a result of writing this piece. Just sayin’. Just sayin’ that’s the whole problem, actually. I was a vegetarian for a few years. I’ve been a vegan for about a year [...]

A Great Snack: Baked Garbanzo Beans (Chick Peas) with Moroccan Spices

I want to share a great recipe I recently came across. This recipe is from Kalyn’s Kitchen, a website I’m unfamiliar with, but bills itself as a “home-cooking blog where I share recipes that show how I’m combining my love for delicious food with a commitment to healthy, lower-glycemic eating.” This recipe is for “Crispy [...]

Yes, Bacos are Vegetarian / Vegan

Who loves Bacon Bits? Everyone love Bacon Bits! Well there is good news for all you vegetarians and vegans out there – Betty Crocker’s Bacos brand “Bacon Bits” are a vegan food product. I know – it doesn’t make a lot of sense, does it? But it’s true. They’re soy-based, and Betty Crocker manages to [...]

Making Veggie Burgers – Use Mushrooms and Oats

I saw this video over at Lifehacker :  Use Oats to Make Great Faux-Meat Veggie Burgers I haven’t tried it yet, but it looks great. The video and recipe are from Food Wishes, where they explain: My empathetic feelings come from the fact that veggie burgers are usually dismally dry, flavorless discs of disappointment. Especially [...]

Vegetarian Lasagna

Ingredients 1 (16 ounce) package lasagna noodles 2 teaspoons olive oil 1 diced red bell pepper 1 diced orange bell pepper 1 diced green bell pepper 2 zucchini 3 small yellow onions, diced 2 (14.5 ounce) cans diced tomatoes 1 (6 ounce) can tomato paste 1 1/2 cups water 1 dash crushed red pepper flakes [...]


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