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Nutrition Facts
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Serving Size 4g
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Amount Per Serving
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Calories 26
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Cal from Fat 20
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% Daily Value*
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Total Fat 2g
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3%
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Saturated Fat 0g
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0%
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Trans Fat 0g
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Cholesterol 93mg
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31%
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Sodium 5mg
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0%
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Total Carbs 0g
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0%
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Dietary Fiber 0g
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0%
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Sugars 0g
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Protein 1g
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2%
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Vitamin A
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1%
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•
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Vitamin C
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0%
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Calcium
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1%
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•
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Iron
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1%
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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INGREDIENTS
 Egg, yolk, dried
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| Search The Food DatabaseFast Facts| Calories: | 26 Calories in 1 tbsp |
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| Carbs: | 0 grams of carbs in 1 tbsp |
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| Fat: | 2 grams of fat in 1 tbsp |
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| Protein: | 1 grams of protein in 1 tbsp |
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