|
Nutrition Facts
|
|
Serving Size 44g
|
|
Amount Per Serving
|
|
Calories 62
|
Cal from Fat 39
|
|
% Daily Value*
|
|
Total Fat 4g
|
6%
|
|
Saturated Fat 1g
|
5%
|
|
Trans Fat 0g
|
|
|
Cholesterol 186mg
|
62%
|
|
Sodium 61mg
|
2%
|
|
Total Carbs 0g
|
0%
|
|
Dietary Fiber 0g
|
0%
|
|
Sugars 0g
|
|
|
Protein 5g
|
10%
|
|
Vitamin A
|
4%
|
•
|
Vitamin C
|
0%
|
|
Calcium
|
2%
|
•
|
Iron
|
4%
|
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
INGREDIENTS
Egg, whole, raw, fresh
|
| Search The Food DatabaseFast Facts| Calories: | 62 Calories in 1 medium | | Carbs: | 0 grams of carbs in 1 medium | | Fat: | 4 grams of fat in 1 medium | | Protein: | 5 grams of protein in 1 medium |
|