|
Nutrition Facts
|
|
Serving Size 243g
|
|
Amount Per Serving
|
|
Calories 51
|
Cal from Fat 0
|
|
% Daily Value*
|
|
Total Fat 0g
|
0%
|
|
Saturated Fat 0g
|
0%
|
|
Trans Fat 0g
|
|
|
Cholesterol 0mg
|
0%
|
|
Sodium 140mg
|
5%
|
|
Total Carbs 10g
|
3%
|
|
Dietary Fiber 1g
|
4%
|
|
Sugars 7g
|
|
|
Protein 1g
|
2%
|
|
Vitamin A
|
39%
|
•
|
Vitamin C
|
119%
|
|
Calcium
|
1%
|
•
|
Iron
|
2%
|
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
INGREDIENTS
 CAMPBELL Soup Company, V8 Vegetable Juice, Low Sodium V8
|
| Search The Food DatabaseFast Facts| Calories: | 51 Calories in 8 oz |
|---|
| Carbs: | 10 grams of carbs in 8 oz |
|---|
| Fat: | 0 grams of fat in 8 oz |
|---|
| Protein: | 1 grams of protein in 8 oz |
|---|
|
