Carbs in Broilers or fryers, thigh, meat and skin, cooked, fried, batter
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Nutrition Facts
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Serving Size 86g
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Amount Per Serving
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Calories 238
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Cal from Fat 127
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% Daily Value*
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Total Fat 14g
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21%
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Saturated Fat 3g
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15%
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Trans Fat 0g
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Cholesterol 79mg
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26%
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Sodium 247mg
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10%
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Total Carbs 7g
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2%
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Dietary Fiber 0g
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0%
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Sugars 0g
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Protein 18g
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36%
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Vitamin A
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1%
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•
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Vitamin C
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0%
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Calcium
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1%
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•
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Iron
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6%
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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INGREDIENTS
Broilers or fryers, thigh, meat and skin, cooked, fried, batter
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| Search The Food DatabaseFast Facts| Calories: | 238 Calories in 1 thigh, bone removed | | Carbs: | 7 grams of carbs in 1 thigh, bone removed | | Fat: | 14 grams of fat in 1 thigh, bone removed | | Protein: | 18 grams of protein in 1 thigh, bone removed |
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