|
Nutrition Facts
|
|
Serving Size 180g
|
|
Amount Per Serving
|
|
Calories 948
|
Cal from Fat 560
|
|
% Daily Value*
|
|
Total Fat 62g
|
95%
|
|
Saturated Fat 15g
|
75%
|
|
Trans Fat 0g
|
|
|
Cholesterol 0mg
|
0%
|
|
Sodium 975mg
|
40%
|
|
Total Carbs 85g
|
28%
|
|
Dietary Fiber 3g
|
12%
|
|
Sugars 0g
|
|
|
Protein 11g
|
22%
|
|
Vitamin A
|
0%
|
•
|
Vitamin C
|
0%
|
|
Calcium
|
1%
|
•
|
Iron
|
28%
|
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
INGREDIENTS
 Pie crust, standard-type, prepared from recipe, baked
|
| Search The Food DatabaseFast Facts| Calories: | 948 Calories in 1 crust, single 9" |
|---|
| Carbs: | 85 grams of carbs in 1 crust, single 9" |
|---|
| Fat: | 62 grams of fat in 1 crust, single 9" |
|---|
| Protein: | 11 grams of protein in 1 crust, single 9" |
|---|
|
