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Nutrition Facts
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Serving Size 85g
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Amount Per Serving
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Calories 522
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Cal from Fat 336
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% Daily Value*
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Total Fat 37g
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56%
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Saturated Fat 11g
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55%
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Trans Fat 0g
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Cholesterol 1714mg
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571%
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Sodium 465mg
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19%
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Total Carbs 2g
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0%
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Dietary Fiber 0g
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0%
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Sugars 0g
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Protein 40g
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80%
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Vitamin A
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34%
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•
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Vitamin C
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0%
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Calcium
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18%
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•
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Iron
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39%
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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INGREDIENTS
Egg, whole, dried, stabilized, glucose reduced
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| Search The Food DatabaseFast Facts| Calories: | 522 Calories in 1 cup, sifted | | Carbs: | 2 grams of carbs in 1 cup, sifted | | Fat: | 37 grams of fat in 1 cup, sifted | | Protein: | 40 grams of protein in 1 cup, sifted |
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