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| Brain, cooked, braised
| | Brain, cooked, pan-fried
| | Brain, raw
| | Breast, plate half, boneless, separable lean and fat, cooked, braised
| | Breast, point half, boneless, separable lean and fat, cooked, braised
| | Breast, separable fat, cooked
| | Breast, whole, boneless, separable lean and fat, cooked, braised
| | Breast, whole, boneless, separable lean and fat, raw
| | Breast, whole, boneless, separable lean only, cooked, braised
| | Composite of trimmed retail cuts, separable fat, cooked
| | Composite of trimmed retail cuts, separable fat, raw
| | Composite of trimmed retail cuts, separable lean and fat, cooked
| | Composite of trimmed retail cuts, separable lean and fat, raw
| | Composite of trimmed retail cuts, separable lean only, cooked
| | Composite of trimmed retail cuts, separable lean only, raw
| | Cubed for stew (leg and shoulder), separable lean only, cooked, braised
| | Cubed for stew (leg and shoulder), separable lean only, raw
| | Ground, cooked, broiled
| | Ground, raw
| | Heart, cooked, braised
| | Heart, raw
| | Kidneys, cooked, braised
| | Kidneys, raw
| | Leg (top round), separable lean and fat, cooked, braised
| | Leg (top round), separable lean and fat, cooked, pan-fried, breaded
| | Leg (top round), separable lean and fat, cooked, pan-fried, not breaded
| | Leg (top round), separable lean and fat, cooked, roasted
| | Leg (top round), separable lean and fat, raw
| | Leg (top round), separable lean only, cooked, braised
| | Leg (top round), separable lean only, cooked, pan-fried, breaded
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