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| MOR-NU, Tofu, silken, lite firm
| | MORI-NU, Tofu, silken, extra firm
| | MORI-NU, Tofu, silken, firm
| | MORI-NU, Tofu, silken, lite extra firm
| | MORI-NU, Tofu, silken, soft
| | Soy flour, defatted
| | Soy flour, defatted, crude protein basis (N x 6.25)
| | Soy flour, full-fat, raw
| | Soy flour, full-fat, raw, crude protein basis (N x 6.25)
| | Soy flour, full-fat, roasted
| | Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
| | Soy flour, low-fat
| | Soy flour, low-fat, crude protein basis (N x 6.25)
| | Soy meal, defatted, raw
| | Soy meal, defatted, raw, crude protein basis (N x 6.25)
| | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
| | Soy protein concentrate, produced by acid wash
| | Soy protein concentrate, produced by alcohol extraction
| | Soy protein isolate
| | Soy protein isolate, potassium type
| | Soy protein isolate, potassium type, crude protein basis
| | Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
| | Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
| | Soy sauce made from hydrolyzed vegetable protein
| | Soy sauce made from soy (tamari)
| | Soy sauce made from soy and wheat (shoyu)
| | Soy sauce made from soy and wheat (shoyu), low sodium
| | Soybean, curd cheese
| | Soyburger
| | Soymilk (All flavors), enhanced
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