I want to share a great recipe I recently came across.
This recipe is from Kalyn’s Kitchen, a website I’m unfamiliar with, but bills itself as a “home-cooking blog where I share recipes that show how I’m combining my love for delicious food with a commitment to healthy, lower-glycemic eating.”
This recipe is for “Crispy Roasted Chickpeas [...]
I haven’t been making smoothies at home for a long time, so I nearly forgot all of my recipes!
In trying to rediscover how I used to do things, I came up with a pretty good concoction.
This one has flax seeds – you’re going to want to grind that up in the blender before adding [...]
I’m a big fan of smoothies. Both kinds – fruit smoothies and so-called “green” smoothies that contain leafy greens like spinach and kale. After realizing that I was spending quite a bit of money at Jamba Juice, I decided to learn how to make smoothies at home.
When I got started, I looked around [...]
I saw this video over at Lifehacker : Use Oats to Make Great Faux-Meat Veggie Burgers
I haven’t tried it yet, but it looks great.
The video and recipe are from Food Wishes, where they explain:
My empathetic feelings come from the fact that veggie burgers are usually dismally dry, flavorless discs of disappointment. Especially the ones burger [...]
If you’re interested in making smoothies at home, check out my guide to making fruit smoothies .
The article contains all the tips and tricks that I’ve learned, from blender selection to which fruits to add and when to add them.
If you have any great smoothie recipes, please consider sharing them in the Eddie [...]
If I had a penny for every so-called “perfect” hard boiled egg recipe I’ve ever heard, I’d have… well, maybe 70 cents, perhaps $1.00 at most. Still, think about it – that’s nevertheless a lot of recipes.
It’s now time to forget everything you’ve ever learned about making hard boiled eggs. J. Kenji Lopez-Alt’s extensive research [...]
Potato Pancakes
3 cups shredded peeled potatoes
2 eggs
1/4 cup diced onion
1/4 cup flour
3 tablespoonsparsley
salt, pepper
Mix all ingredients in bowl. Shape into patties. (About 6-8.) Cook on griddle or pan at medium-high heat for about 6 minutes per side. Serve with sour cream or applesauce.
Nutrition info for the whole recipe:
(Nutrition Info from About.com’s recipe analyzer.)
Green Smoothies are all the rage these days. If you listen to the hype, you’d believe that drinking green smoothies will give you more energy, help you lose weight, ”detoxify” your body, make you smarter, extend your life, make you prettier, wash your car, pick your kids up after school, fly you to your mother in [...]
This dip is a long time family favorite. It’s really simple, and really yummy.
Seafood Cocktail Dip
8oz. pkg. cream cheese, softened
Shrimp Cocktail Sauce
Cocktail shrimp (or crab meat, if desired)
1. Spread cream cheese on bottom of serving container. I prefer a shallow tupperware container, roughly 9″ x 5″.
2. Cover with cocktail sauce
3. Top with shrimp or crab
4. [...]
Someone brought this dip to a party I recently attended. It was a huge hit – nearly everyone who sampled it asked for the recipe. I was told that the recipe is from a local youth hockey cookbook. I’m sure that’s true, but I think the original source may be the Franks Red Hot website. [...]
This recipe makes some of the best chili you’ll ever have in your life. No kidding. Even though it’s a vegetarian recipe, your meat loving friends will all love this recipe.
If you’d like, you could add meat. But take my word for it – it’s not necessary.
Vegetarian Chili
2 (15 ounce) cans pinto beans, drained [...]
Ingredients
1 (16 ounce) package lasagna noodles
2 teaspoons olive oil
1 diced red bell pepper
1 diced orange bell pepper
1 diced green bell pepper
2 zucchini
3 small yellow onions, diced
2 (14.5 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 1/2 cups water
1 dash crushed red pepper flakes
1/4 cup shredded Parmesan cheese
1 (15 ounce) container ricotta cheese
10 ounces cottage [...]
