New Domino’s Pizza Commercial Touts Customer Care? Seriously?
I see that Domino’s is now running a commercial in which their CEO is bragging about how customer focused the company has become.
Really? Really, Domino’s?
That really makes me shake my head and laugh, because I’ve contacted Domino’s about two separate incidents and I received no response whatsoever. My household used to order Domino’s at least twice a week, but since these events, we’ve never been back.
Both incidents went roughly like this
Domino’s has a nifty “pizza-tracker” feature that lets you order a pizza online and then track the status of your pizza as it’s made, in real-time. Or so they say.
The first dozen or so times I used the pizza tracker, I had no problems at all. It was accurate, easy to use, and fun to watch. In short, I was impressed. I ordered Domino’s pizza exactly because I loved the pizza tracker feature. It allowed me to save time because I could put my order in while at work, see when the pizza went into the oven, then swing by on my way home and pick it up for my family. Fast and easy, right?
Not quite. I found out that the tracker doesn’t really work as claimed, and I found out the hard way. One day, before leaving work, I put my order in, saw that the pizza went “into the oven,” then left for home, planning to swing by and pick the pizza up on my way. When I got to Domino’s, they told me that my order wasn’t ready. So I waited. And waited. And waited. My pizza wasn’t actually ready for another 60 minutes, give or take. Even though the online status indicator had it “in the oven” an hour before.
I asked the girl working the counter why the pizza was marked as going into the oven over an hour ago, and she said, “Oh, we’re really busy right now.” I guess Domino’s ovens cook pizza really, really slowly when they’re busy!
Not only did I waste an hour of my time sitting there waiting, but I arrived home to a very hungry (and very cranky) family.
I suspected that the employees were somehow mis-using the pizza-tracker system to pad their performance stats, so I used the customer support form to email Domino’s customer service. I only received a (probably automated) “We have forwarded your comments to the manager of Corporate Operations with the expectation that he/she will follow up,” but never got a response. I waited about a week then contacted the Manager directly (the automated email included his name and number), but again, I never got a response.
This happened to me not once, but TWICE. The pizza tracker was wrong twice. I waited and waited and waited for my pizza twice. I had a hungry and cranky family twice. I contacted customer service twice. I followed up with the manager twice. And I received no response whatsoever. TWICE.
The second time, after waiting about 30 minutes, I asked if I could just get a refund (I had paid online) and the girl at the counter actually YELLED at me, telling me how busy they were. Hey, lady, I’ve worked in the food industry too. I know it gets busy. But that really isn’t the customer’s problem, now is it? You told me my pizza would be ready in 8 minutes, I relied on that information and came down here to pick it up, and I’ve now been waiting nearly an hour. If the pizza is going to be ready in an hour, tell me it’ll be ready in an hour. Isn’t that the whole point of a “live pizza status tracker?”
Needless to say, we haven’t ordered Domino’s since.
It turned out pretty well for us in the end, though. Since Domino’s is so unreliable, I instead started stopping at Papa Murphy’s on my way home from work, and we’ve found that we like their pizza a lot more. Papa Murphy’s will put a pizza together while you wait, and you then take it home & bake it yourself. It may take an extra 15 minutes to cook the pizza yourself, but it’s better than getting stranded at a Domino’s for 60 minutes for a pizza that they said would be ready in 8 minutes.
Every time we see these Domino’s commercials with their CEO bragging about how “customer focused” they’ve become, we can’t help but laugh.


October 15th, 2010 at 8:52 am
Hi, Phil here and I run social media for Domino’s. I just read this post and I am so sorry. This should not have happened in ANY circumstance. Please email me directly using the address I put in the form and I will put you right in touch with our corporate customer care team leader.
October 15th, 2010 at 1:11 pm
Sorry to hear about your Domino’s experience, but we’re so glad you and your family found your way into Papa Murphy’s! If you ever run into an issue with us, please do not hesitate to contact us at our corporate office where you can talk to a real live person, we promise not to deliever an automated response. Don’t forget to go online and print off some coupons before your next visit at papamurphys.com! Thank you for your business.
June 20th, 2011 at 5:08 pm
I FUCKING HATE DOMINOES. don’t you just hate how on the commercials they talk about their gourmet sauce and crust and meat? Here’s a hint for you. My da used to work at a dominoes and not only did he say the pizzas were usually frozen an premade, he said that he was pretty sure that the cheese was craft cheese. Pizza hut is the bomb. Papa Morpheus is good. Any pizza place besides dominoes. Fuck you dominoes
July 2nd, 2011 at 10:09 pm
I hate to say something like this, but your dad is lying. Domino’s is not my favorite pizza place to eat, but I have worked at 5 different Dominos stores in 2 cities. Their pizzas are not frozen and premade; that has *NEVER* happened, ever, at any store.
Dominos’ have coolers, but not freezers. Lacking a freezer, where would they put their frozen pizzas? They’d need a few hundred of them for a busy night.
I guarantee you that if you ask at your local store when things are slow, they will show you their walk-in cooler. You can even tell them you want to see if they have premade/frozen pizzas. No doubt they will laugh and be happy to take you back there. Stores are VERY small in back, there’s no place to hide a giant freezer.
(I guess possibly your dad simply lied about having worked there…in which case he’s lying about two things. Odd thing to lie about, either way.)
I don’t know what he means by “the cheese is Kraft cheese.”
Kraft makes a lot of different cheeses, some of it is mozzarella. I don’t see what the problem with that is as long as it is 100% real cheese and not “cheese product” like most Kraft cheese. It’s not like your local pizzeria is making their own cheese–what exactly is your standard here? Every major chain is buying it from a major cheese production center of some sort. Cheese is one of the largest costs in making pizza (labor, dough, cheese, in that order), no major chain can afford to buy “premium” mozarella.